Parvatiya Preserves handcrafts fruit preserves and condiments in small batches, capturing the singular flavours of exceptional fruits in every jar.
Like most good things, Parvatiya Preserves began with dreams. For us, it was the dream of gathering the harvests and traditions of India’s diverse regions into a distinctive Indian cuisine.
We endeavour to produce the finest fruit preserves in the world from Indian fruit. We developed an original recipe that would capture the essences of the fruit, we selected superb varieties of fruits worthy of the effort, a kitchen was furnished with large kettles and wooden paddles, and Parvatiya Preserves was born.
Their first preserves, made from Early Glow strawberries, were soft, succulent and filled with halved berries. They were described as “Parvatiya Preserves” because they were more suited to spooning than spreading with a knife. The name became permanent and so did the concept of putting as much fruit and honest flavour into every recipe, a concept that has inspired a continually expanding line of delicious products.
The secret of Parvatiya Preserves is simple – our ingredients. Made from the same time-honoured traditional Indian recipes used to create the brand, our preserves feature only the finest quality fruit and 100% all-natural ingredients.
Parvatiya Preserves, produced in India, are all-natural, with no artificial colouring or no preservatives added. Everything in Parvatiya Preserves could easily be found in your Grandmother’s kitchen cabinet.